POMOĆNI KUHINJSKI RADNIK / POMOĆNA KUHINJSKA RADNICA
HVAR, SPLITSKO-DALMATINSKA ŽUPANIJA
Na određeno; sezonski
Puno radno vrijeme
Završena osnovna škola
Potrebno poznavanje osnova informatike
Pripremanje, pranje i obrada namirnica. Pranje i čišćenje kuhinjskog inventara i radnog prostora u hotelima visoke kategorije. Briga o gostu i predstavljanje kompanijskih vrijednosti.
Razina obrazovanja NKV, završena stručna škola
Radno iskustvo najmanje 1 godina
Potrebna odgovarajuća informatička znanja
Znanje engleskog jezika u govoru - razina (najmanje B2)
Rad u dvije smjene i subotom
Rad je u sezoni 2020. godine.
Pisanu zamolbu sa životopisom slati na adresu:
Ljudski potencijali, Sunčani Hvar d.d., Ive Miličića 3, 21450 Hvar
Employer name: Sunčani Hvar d.d.
Address: Europa, Hrvatska, 21450 Hvar, Ive Miličića 3
Contact person: Ana Cesarec Csaszar
Web page: www.suncanihvar.com
Phone: 00385 21 750 045
Occupation field: Catering and tourism
JOB APPLICATION METHOD: Via E-mail: email@example.com
NUMBER OF POSITION: 25
DATE OF EXPIRY: Friday, November 30, 2019
JOB DESCRIPTION - Steward
MANAGEMENT LEVEL: Operative
REPORTS TO: Assistant cook, Cook, Kitchen shift manager, Kitchen manager
PROBATION WORK: 1 month
JOB LOCATION: Island Hvar
- Preparation, washing and processing of foodstuffs. Washing and cleaning of kitchen inventory and work space.
JOB CHARACTERISTICS AND WORK CONDITIONS
- Work is mostly done standing
- job with special working conditions
- working indoors
- includes shift work, weekend, holiday and night work
- frequent co-operation with other people and departments
THE NECESSARY EXPERIENCE, KNOWLEDGE AND COMPETENCE
Work experience: 1 year on the same or similar jobs
Education level: irrelevant
Certificates and permissions: safe work training, firefighting, sanitary booklet, hygienic minimum
Foreign languges: irrelevant
PC knowledge: irrelevant
- General - complaisance and hospitality ; adaptability and flexibility; accuracy, speed and agility; teamwork and cooperation; reliability and responsibility.Specific – focus on aim and client; stress tolerance; organization; creativity; rescpect for people and the rules.
General job requirements:
- care about the cleanliness and neatness of the workplace and personal hygiene
- courtesy and pleasant interpersonal relationships
- knowledge and optimal exploitation of goods, materials and energy
- knowledge and maintenance of tools, equipment, aids for work and inventory
- applying regulations
- rough processing and washing dishes for preparing meals
- according to the order of the chef, pure vegetables, fruit, meat and fish
- cleans kitchen spaces after preparing meals
- cleans kitchen facilities, warehouses, dinning staff and other workstations in the kitchen business
- takes care of the posibility of black and white dishes
- takes care of the quality and purity of the small inventory
- takes care of the glass
- washes black and white pottery
- Maintains porcelain hygiene, fiber optics, cutlery, glassware, precious metal and blackware
- Helps in taking supplies, raw materials and materials from suppliers and warehouses and carries out warehouse operations and cares about kitchen packaging
- takes care of cleanliness and hygiene in the kitchen
- responsible for timely, proper and quality execution of tasks and delegated tasks
- Applies the positive regulations and provisions of the company's charter
- performs all available activities aimed at maximizing profit and cost optimization
- Reporting technical malfunctions and possible damages
- financially and materially responsive to breakage, shortfall and damage to basic assets
EMPLOYMENT TYPE: partial time - SEASONAL
WORKING HOURS: full time work shift – 48 till max 60 hours per week due to Work law and signed statements that Employeer is consent to work in redistribution
WORK SHIFTS: morning; afternoon; weekends; holidays; split shift; night shift; work shift; one day in week is free.
SALARY: net salary: min. 675 €
FOOD AND ACCOMMMODATION: in Hotel Bodul-Galeb on Island Hvar in shared rooms with 2 or 3 beds in each room, bathroom included, balcony, beach and centre of the city is near the Hotel , free wi fi on the terrace, 3 meals per day.
Accomodation and two meals (breakfast and lunch) are free, dinner is optionally and price for it is 1.60 €. This amount is deducted from the salary.
TRANSPORTATION: transportation from domestic land to Hvar is not organized and is not paid by the employer. Worker pays his own transportation.
Sunčani Hvar provides assistance in organizing transport to workplaces with detailed informations about destination and how to arrive safely.
FOR ANY INFORMATION AND DIRECTIONS PLEASE CONTACT:
Ana Cesarec Csaszar
Phone: 00385 21 750 045
For the credibility of the published text on foreign language resposinble is Employer.
SUNČANI HVAR D.D.ZA HOTELIJERSTVO, UGOSTITELJSTVO I TURIZAM
pismena zamolba: Sunčani Hvar d.d., Ive Miličića 3, 21450 Hvar