POMOĆNI KUHAR / POMOĆNA KUHARICA


Radno mjesto


HVAR, SPLITSKO-DALMATINSKA ŽUPANIJA
20
Na određeno; sezonski
Puno radno vrijeme
Zajednički smještaj
Bez naknade
30.10.2018.
29.11.2018.
Rad na jednom mjestu

Posloprimac


Završena osnovna škola
1 godinu
Opis poslova:
Pripremanje, pranje i obrada namirnica. Pranje i čišćenje kuhinjskog inventara i radnog prostora u hotelima visoke kategorije. Briga o gostu i predstavljanje kompanijskih vrijednosti.
Razina obrazovanja: NKV, završena stručna škola
Osobe koje vole struku i žele se razvijati i učiti od kuhar
Engleski jezik - razumijevanje i govor  (razina najmanje B2)
Potrebna odgovarajuća informatička znanja
Radno iskustvo najmanje 1 godina
Rad u dvije smjene i subotom

Rad je u sezoni 2019. godine.

Pisanu  zamolbu sa životopisom slati na adresu:
Ljudski potencijali, Sunčani Hvar d.d., Ive Miličića 3, 21450 Hvar


EMPLOYERS DETAILS
 
Employer name: Sunčani Hvar d.d.
Address: Europa, Hrvatska, 21450 Hvar, Ive Miličića 3
Contact person: Ana Cesarec Csaszar
E-mail: posao@suncanihvar.com
Web page: www.suncanihvar.com
Phone: 00385 21 750 045
PIN: 29834131149
Occupation field: Catering and tourism 
__________________________________________________________________________________
JOB APPLICATION METHOD: Via E-mail: posao@suncanihvar.com
NUMBER OF POSITION: 20
DATE OF EXPIRY: Friday, November 30, 2018
___________________________________________________________________________
 
 
JOB DESCRIPTION- Assistant cook
DEPARTMENT: F&B
MANAGEMENT LEVEL: Operative
REPORTS TO: Cook, Kitchen shift manager, Kitchen manager
PROBATION WORK: 1 month
JOB LOCATION: Island Hvar 
 
JOB DEFINITION
  • Together with the main chef, he participates in cooking and cooking food with the accent of greater responsibility in the cold kitchen.
JOB CHARACTERISTICS AND WORK CONDITIONS
  • Work is mostly done standing
  • job with special working conditions
  • working indoors
  • includes shift work, weekend, holiday and night work
  • frequent co-operation with other people and departments
 
THE NECESSARY EXPERIENCE, KNOWLEDGE AND COMPETENCE
Work experience: 1 year on the same or similar jobs
Education level: High school – cooking school
Certificates and permissions: safe work training, firefighting, sanitary booklet, hygienic minimum
Foreign languges: English (B1)
PC knowledge: MS Office
Competence:
  • General - complaisance and hospitality ; adaptability and flexibility; accuracy, speed and agility; teamwork and cooperation; reliability and responsibility.
  • Specific – focus on aim and client; stress tolerance; organization; creativity; rescpect for people and the rules.
MAIN RESPONSIBILITIES
General job requirements:
 
  • care about the cleanliness and neatness of the workplace and personal hygiene
  • courtesy and pleasant interpersonal relationships
  • knowledge and optimal exploitation of goods, materials and energy
  • knowledge and maintenance of tools, equipment, aids for work and inventory
  • applying regulations
 
Job content:
 
  • Prepare simple meals, cold dishes, soups, salads and beverages
  • prepares, arranges, supplies and sells meals and breakfast sweets and beverage preparation
  • according to the order of the chef, pure vegetables, fruit, meat and fish
  • Set up a buffet table, take care of refurbishing the buffet tables and keeping them up to date
  • preparing grilled meals, desserts
  • preparing lunch packages and various sandwiches
  • maintains the temperature of the finished dishes
  • Helps to pick up food, raw materials and materials from suppliers and warehouses, systematize warehouse
  • Introduces the staff of the same or subordinate status to the job
  • cares about the proper use and storage of foodstuffs and controls the expiry of the goods
  • Provides an attractive presentation of dishes
  • records the consumption of breakfast foods
  • takes care of cleanliness and hygiene in the kitchen
Responsibility:
 
  • responsible for timely, proper and quality execution of tasks and delegated tasks
  • Applies the positive regulations and provisions of the company's charter
  • performs all available activities aimed at maximizing profit and cost optimization
  • Reporting technical malfunctions and possible damages
  • financially and materially responsive to breakage, shortfall and damage to basic assets
 
EMPLOYMENT TYPE: partial time - SEASONAL
 
WORKING HOURS: full time work shift – 48 till max 60 hours per week due to Work law and signed statements that Employeer is consent to work in redistribution
 
WORK SHIFTS: morning; afternoon; weekends; holidays; split shift; night shift; work shift; one day in week is free.
 
SALARY: gross salary I: approx. 800 €
 
FOOD AND ACCOMMMODATION:  in Hotel Bodul-Galeb on Island Hvar in shared rooms with 2 or 3 beds in each room, bathroom included, balcony, beach and centre of the city is near the Hotel, free wi fi on the terrace, 3 meals per day.
Accomodation and two meals (breakfast and lunch) are free, dinner is optionally and price for it is  1.60 €. This amount is deducted from the salary.
 
TRANSPORTATION: transportation from domestic land to Hvar is not organized and is not paid by the employer. Worker pays his own transportation.
Sunčani Hvar provides assistance in organizing transport to workplaces with detailed informations about destination and how to arrive safely.
 
FOR ANY INFORMATION AND DIRECTIONS PLEASE CONTACT:
Ana Cesarec Csaszar
Phone: 00385 21 750 045
E-mail: posao@suncanihvar.com 
 
For the credibility of the published text on foreign language resposinble is Employer.
 

 


Poslodavac


SUNČANI HVAR D.D.ZA HOTELIJERSTVO, UGOSTITELJSTVO I TURIZAM